- Half your plate: vegetables or salad โ aim for a variety of colours.
- Quarter of your plate: lean protein โ chicken, fish, eggs, tofu, or legumes.
- Quarter of your plate: whole grains or starchy carbs โ brown rice, quinoa, sweet potato, or wholegrain bread.
- Healthy fats: a small amount of olive oil, avocado, nuts, or seeds.
For personalised nutrition advice, especially if you have a health condition, consult a qualified nutrition or health professional.